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Second wines of Bordeaux
Who wouldn't want to taste the superlative, world-famous wines of the great Bord…
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Wine Pairing: Riesling Kabinett x Okonomiyaki
Okonomiyaki – the Japanese social food par excellence: friends gathered around t…
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Wine Pairing: Vinho Verde x Grilled sardines
Summer. Sea. Sardines. BBQ. Crisp white wine. All things we like very much indee…
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Bordeaux – it’s not just about the red!
For many, Bordeaux is rightly synonymous with red wine; the region is the spirit…
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Wine Pairing: Fiano di Avellino x Japanese Udon Sa…
Summer is fast approaching, and a noodle salad is just the ticket at the end of …
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Wine Pairing: Northern Rhone Syrah x Game meat
Game birds, what's not to like? They're rich in flavour, naturally free range, l…
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France: the Appellation Nation
French wine labels – and the appellation system in particular - can be a bit of …
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Fish and Red Wine…Really?
Yes, absolutely. Well, sort of.The old adage that white wine must accompany …
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Basic Pairing Tips (Part 2)
A second approach to matching food and wine is thinking about whether to contras…
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Crémant – watch out Champagne!
Move over Champagne – there's a new, more affordable game in town. France has a …