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Wine Basics
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How to read a Champagne label
Although you might not seem so at first glance, you can glean a fair amount of i…
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Storing Wine – Some Good News!
As much we would kill for a cavernous stone cellar in which to store our wines, …
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Basic Pairing Tips (Part 3)
Now we are onto the more detailed, third stage of the pairing guide. Here, we ar…
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White wine with meat
As a follow-up to our post about fish and red wine (controversial....? Not reall…
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To decant, or not to decant…
The decanter. A topic of some serious discussion and controversy in wine circles…
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At what temperature should I serve my wine..?
As our long, balmy summer continues, many people ask about which red wines might…
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France: the Appellation Nation
French wine labels – and the appellation system in particular - can be a bit of …
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Fish and Red Wine…Really?
Yes, absolutely. Well, sort of.The old adage that white wine must accompany …
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Basic Pairing Tips (Part 2)
A second approach to matching food and wine is thinking about whether to contras…
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Basic Pairing Tips (Part 1)
Pairing is a tricky topic and it's important to remember there aren't hard and f…