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Wine pairing: Riesling x Oyakodon
Austria is really an exciting place for wines at the moment: fantastic native varieties and plenty of organic, biodynamic and natural wine makers honing their skills. We had the distinct ple…
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Wine Pairing: Orange wine x Korean Food
Orange wine!? This is definitely at the cutting edge of wine at the moment and, …
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Wine Pairing: Banyuls x Dessert/Cheese
How about a Banyuls with your blue cheese or your chocolate dessert....? Well, i…
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Wine Pairing: Wine x Charcuterie
A platter of beautifully cured, spiced charcuterie that melts in the mouth – sur…
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Wine Pairing: Xinomavro x Lamb/Vegetable Gratin
*Top Image by docnicBefore we go any further, the grape is pronounced 'ksino…
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How to read a Champagne label
Although you might not seem so at first glance, you can glean a fair amount of i…
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Bérénice Lurton and Château Climens
At a visit to the Enotria Showcase the other day in London, I had the great plea…
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Wine Pairing: Champagne x Chocolate
Strictly speaking, this post is not actually a pairing; it's about what NOT to p…
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Wine Pairing: Hunter Valley Semillon x Miso Macker…
This was a truly lovely pairing. We had a feeling it would work, but with miso a…
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Wine Pairing: Barolo x Pheasant/Mushroom Risotto
Not the hardest pairing we've ever attempted, I'll admit. Still, this is an exce…
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VINUM is brought to you from the UK by oenophile/wine tradesman Ollie, and tech expert/wine novice Hitomi.
