Blog Archives

  1. Food Pairing

    Wine Pairing: Grenache x Yakitori

    Chomping our way through skewer after skewer of yakitori, small morsels of perfe…

  2. Wine Basics

    To decant, or not to decant…

    The decanter. A topic of some serious discussion and controversy in wine circles…

  3. Food Pairing

    Wine Pairing: Vermentino di Sardegna x Gyoza

    Fried Chinese dumplings – gyoza – are an izakaya standard and probably one of th…

  4. Food Pairing

    Wine Pairing: Aussie Riesling x Vietnamese Cuisine…

    Riesling really is the ultimate food wine. And trying it with hard-to-pair cuisi…

  5. Wine Basics

    At what temperature should I serve my wine..?

    As our long, balmy summer continues, many people ask about which red wines might…

  6. Food Pairing

    Wine Pairing: Mencia x Japanese pork belly

    Braised pork belly (butta no kakuni) is one of the ultimate Japanese comfort foo…

  7. Food Pairing

    Wine Pairing: Jumilla Monastrell x Xinjiang Stir-f…

    Chinese food presents a unique challenge when wine pairing. For a start, you've …

  8. Wines

    Natural wine….what does it even mean?

    Good question. Well, legally speaking, it doesn't mean much. Although there is p…

  9. Food Pairing

    Wine Pairing: Txakoli/Fino x Nanbanzuke/Escabeche

    Vinegar is not usually a good partner for wine. Quite the opposite – vinegar is …

  10. Food Pairing

    Wine Pairing: Viognier x Chicken tagine

    Moroccan food, and tagine stews in particular, now seem to be a regular feature …

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Archives

  1. Food Pairing

    Wine Pairing: Gruner Veltliner x Katsu
  2. Food Pairing

    Wine Pairing: Grenache x Yakitori
  3. Food Pairing

    Wine Pairing: Amontillado x Curry
  4. Food Pairing

    Wine Pairing: Mencia x Japanese pork bel…
  5. Food Pairing

    Wine pairing: Riesling x Oyakodon
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