VINUM is written by part-time wine merchant, and full-time epicurean, Ollie, and Hitomi – an epicurean in training, and the brains of the outfit.  

Wine can have a stuffy, formidable reputation – an impenetrable labyrinth of secret knowledge, open only to an elect few with a big bank balance. Well, we’re here to tell you emphatically that it isn’t.  

A little knowledge can go a long way with wine, and you certainly don’t have to break the bank to enjoy fantastic bottles. This blog will give you pointers in the right direction: picking the right wine from the right place and putting it together with the great food, and voila! 

Vinum vineyard and wine in Napa Valley

  1. Food Pairing

    Wine Pairing: Coteaux du Layon x Pear Ta…
  2. Food Pairing

    Wine Pairing: Mencia x Japanese pork bel…
  3. Food Pairing

    Wine Pairing: Fiano di Avellino x Japane…
  4. Food Pairing

    Wine pairing: Riesling x Oyakodon
  5. Food Pairing

    Wine Pairing: Northern Rhone Syrah x Gam…