VINUM is written by part-time wine merchant, and full-time epicurean, Ollie, and Hitomi – an epicurean in training, and the brains of the outfit.
Wine can have a stuffy, formidable reputation – an impenetrable labyrinth of secret knowledge, open only to an elect few with a big bank balance. Well, we’re here to tell you emphatically that it isn’t.
A little knowledge can go a long way with wine, and you certainly don’t have to break the bank to enjoy fantastic bottles. This blog will give you pointers in the right direction: picking the right wine from the right place and putting it together with the great food, and voila!