Food Pairing

1. 

   2018.09.8

   Wine Pairing: Aglianico x Puttanesca

   Puttanesca is one of our favourite pasta dishes. A Neapolitan speciality, with a…

2. 

   2018.08.28

   Wine Pairing: Grenache x Yakitori

   Chomping our way through skewer after skewer of yakitori, small morsels of perfe…

3. 

   2018.08.17

   Wine Pairing: Vermentino di Sardegna x Gyoza

   Fried Chinese dumplings – gyoza – are an izakaya standard and probably one of th…

4. 

   2018.08.10

   Wine Pairing: Aussie Riesling x Vietnamese Cuisine…

   Riesling really is the ultimate food wine. And trying it with hard-to-pair cuisi…

5. 

   2018.07.25

   Wine Pairing: Mencia x Japanese pork belly

   Braised pork belly (butta no kakuni) is one of the ultimate Japanese comfort foo…

6. 

   2018.07.18

   Wine Pairing: Jumilla Monastrell x Xinjiang Stir-f…

   Chinese food presents a unique challenge when wine pairing. For a start, you've …

7. 

   2018.07.8

   Wine Pairing: Txakoli/Fino x Nanbanzuke/Escabeche

   Vinegar is not usually a good partner for wine. Quite the opposite – vinegar is …

8. 

   2018.07.2

   Wine Pairing: Viognier x Chicken tagine

   Moroccan food, and tagine stews in particular, now seem to be a regular feature …

9. 

   2018.06.22

   Wine Pairing: Riesling Kabinett x Okonomiyaki

   Okonomiyaki – the Japanese social food par excellence: friends gathered around t…

10. 

    2018.06.18

    Wine Pairing: Vinho Verde x Grilled sardines

    Summer. Sea. Sardines. BBQ. Crisp white wine. All things we like very much indee…