Food Pairing

  1. Wine Pairing: Aglianico x Puttanesca

    Puttanesca is one of our favourite pasta dishes. A Neapolitan speciality, with a…

  2. Wine Pairing: Grenache x Yakitori

    Chomping our way through skewer after skewer of yakitori, small morsels of perfe…

  3. Wine Pairing: Vermentino di Sardegna x Gyoza

    Fried Chinese dumplings – gyoza – are an izakaya standard and probably one of th…

  4. Wine Pairing: Aussie Riesling x Vietnamese Cuisine…

    Riesling really is the ultimate food wine. And trying it with hard-to-pair cuisi…

  5. Wine Pairing: Mencia x Japanese pork belly

    Braised pork belly (butta no kakuni) is one of the ultimate Japanese comfort foo…

  6. Wine Pairing: Jumilla Monastrell x Xinjiang Stir-f…

    Chinese food presents a unique challenge when wine pairing. For a start, you've …

  7. Wine Pairing: Txakoli/Fino x Nanbanzuke/Escabeche

    Vinegar is not usually a good partner for wine. Quite the opposite – vinegar is …

  8. Wine Pairing: Viognier x Chicken tagine

    Moroccan food, and tagine stews in particular, now seem to be a regular feature …

  9. Wine Pairing: Riesling Kabinett x Okonomiyaki

    Okonomiyaki – the Japanese social food par excellence: friends gathered around t…

  10. Wine Pairing: Vinho Verde x Grilled sardines

    Summer. Sea. Sardines. BBQ. Crisp white wine. All things we like very much indee…

Recent post

  1. Food Pairing

    Wine Pairing: Negroamaro x Moussaka
  2. Food Pairing

    Wine Pairing: Champagne x O-Sechi (Japan…
  3. Food Pairing

    Wine Pairing: Oaked Chardonnay x Fish Gr…
  4. Food Pairing

    Wine Pairing: South African Bordeaux Ble…
  5. Food Pairing

    Wine Pairing: Pflaz Riesling x Soßklopse…
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