Food Pairing

  (Last Update:2018.10.30)

Wine Pairing: Pflaz Riesling x Soßklopse

What on earth is a Soßklopse?! Well, it’s a German meatball in a creamed sauce. And it’s delicious. I know, German cuisine is not usually high on the list of gastronomic delights, but this dish is exactly what can be so appealing about German food: it’s warming, comforting and deliciously savoury.

VINUM-German-Meatball

Oh, and it’s pretty easy to make. Here‘s a recipe in case you’re not familiar with the dish. Our Soßklopse (properly called a Königsberger Klopse) has a good dose of anchovies in the meatballs and capers in the creamy sauce. It’s a wonderful combination of juicy meat, saltiness and rich cream.

Well, given that German wines are having something of a renaissance, it would be a shame not to pair our Soßklopse with one of Germany’s delicious Rieslings.

Today’s Wine Pairing: Pflaz Riesling x Soßklopse

As we keep banging on about, Riesling truly is one of the best food wines around – with both meat and fish. It works so well because the high acidity cuts through the fat and cream and is more than a match for the sharp saltiness of the capers and anchovies. What’s more, a top quality German Riesling from a warm vintage will have a nice weight and depth of flavour that can handle the richness of the dish.

Pickup post

  1. What grows together goes together
  2. White wine with meat
  3. Tasting wine
  4. France: the Appellation Nation
  5. Basic Pairing Tips (Part 3)

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